The Dunwoody Crier published a 3 ingredient Pumpkin Spice Bread (or muffin) recipe a few weeks ago and it is too good not to share!
1 box Spice Cake Mix (I used Duncan Hines)
1 15oz can of Pumpkin
3/4 cup of water
Mix all ingredient together and either bake as 12 muffins or as a loaf at 350 for 20-25 minutes.
*4WW point per serving (serves 12)
Big surprise...I tried to find a way to reduce the points per serving. Although I haven't tried this yet, I think it will work.
1 box Pillsbury Reduced Sugar Yellow Cake Mix
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
[all of the above make the Spice Cake]
1 15oz can of pumpkin
3/4 cup of water
*3WW points per serving (serves 12)
So I can only state from the batter I ate how great the original recipe is, and really, so easy! But I did give the loaf to my grandmother and she said that it is great! It will make perfect housewarming gifts, teacher gifts, mailman gifts, etc. this upcoming fall and holiday season!
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